Developing young and up and coming chefs into skillful professionals has always been a passion for Logan Brown and by association sister restaurant Liberty.
Taking it up a notch we have established Tuesday Liberty test kitchen where once a month, under the guidance of expert chef partner Shaun Clouston our eager young chefs can plate up the product of their inspiration, research and practice.
You are invited to join the fun and taste something fresh, delicious, unique and possibly a signature dish of renown!
First test kitchen date: Tuesday 18th June any time from 5pm.
Liberty bread, snack and 3 courses $69.00
Sunday 23rd & 30th June; Chef Ans taste of Home Vietnamese experience.
Chef An (Thuy An Lai) from Hanoi, has been a crucial part of the Logan Brown team for 5 years. She is an amazing chef, leader and is very funny person! Her passion and work ethic are extraordinary, and we cherish her loyalty to Logan Brown brand, team and owners.
An will be Liberty ‘s guest chef and with chef Shaun creating her version of a fabulous Vietnamese feast incorporating beautiful seasonal ingredients from “here” and flavours and techniques from “there” exotic Vietnam.
Sunday 23rd & 30th June $85.00 for 4 courses
We want to share Matariki, a special and uniquely New Zealand time of year when we celebrate family and friends with us now and passed with a shared feast and then look forward to warmer longer days ahead.
Friday 28th June from 5pm
Our regular menu will be offered with a special purple kumera Rewana bread.
