What is more comforting in the winter months than a good ol’ Sunday roast? Well, this festival, the premium French mustard Maille (pronounced “my”) is teaming up with four iconic restaurants across Wellington. Together, they’ll serve up some great kiwi kai, with a little… as the French say… je ne sais quoi. Each Sunday of August will see a different restaurant serving up their version of a Sunday Roast, elevated with Maille mustard.