Another unforgettable experience from Liberty Restaurant’s Taste of Here and There series!
Join us for a one-night-only celebration of bold, soulful flavours as NZ-born chef Bill Rama brings his vibrant Gujarati heritage to life. Drawing on his roots, his time at Newtown’s beloved Planet Spice, and the richness of New Zealand’s seasonal produce, Bill presents a feast that’s both nostalgic and refreshingly local.
With a few flavourful flourishes from Liberty’s own Shaun Clouston, this collaboration promises a truly lip-smacking Indian dining experience.
Seats are limited – book now to be part of this delicious celebration of family, culture, and spice!
Jhinga
grilled prawns, tandoori masala
Pav Bhaji
vegetable curry, milk bun, red onion
Partra
stuffed taro leaves
Chana Choli Masala & Poori
chickpea curry, fried bread
Ringana na Ravaiya
stuffed eggplant
Samosa Chaat
smashed samosa, pickle red onions
Tamarind / Coriander Relish / Yoghurt
Bill’s Famous Duck Leg
Bombay Potatoes, Fresh Coconut Curry, Spiced Parsnip Crisps
Green Mango Pickle / Sliced Onion Pickle
Dessert
Mango Kulfi / Gulab / Cardamom Shortbread