Sunday 18th October | 5:30pm
A special colaboration between Executive Chef Shaun & Chef Alex Mortimer. Alex will showcase where he comes from and where he wants to go.
All wrapped up into an Irish-Kiwi themed feast.
A true taste of here and there.
Menu $120 | Beverage $85:
Rye Soda Bread
pickled radish | rosemary butter
Paired with: Jamesons Whiskey Sour | Lemon | Bitters
Snapper beignets | black garlic mayonnaise
Manchego puffs, spiced honey | hazelnut za’atar
Smoked mushroom broth | smoked olive oil
Paired with: Wet Jacket Gewürztraminer 2023, Otago
Crisp Skin Haku Kingfish
leek ragout | roasted potato | scallion oil
Paired with: ABEL Chardonnay 2023, Nelson
Fallow Venison Chop
celery root champ | white pudding | walnut & olive
relish | whiskey gravy with Grilled Green & White Asparagus green garlic | new peas
Paired with: Herringbone Syrah 2025, Hawkes Bay
Sticky Date & Stout Pudding
almond & raspberry crumble | salt caramel cultured cream
Paired with: Johanneshof’s Pheasant Plucker’s Ruby Port
